Fry a turkey weighing up to 16 lbs. with no hot oil to burn, splatter or spill. Infrared heat circles the cooker to penetrate meat evenly and seal in juices, lock in flavor and keep food crispy on the outside, moist and juicy on the inside. Use injectable marinade or dry seasoned rubs—not an option in an oil fryer. There’s no oil to buy, clean up or recycle with this clean cooker. Plus, it’s healthier. Propane-powered fryer produces up to 16,000 BTUs from its stainless steel burner. Cooks turkey or chicken at a rate of about 8-10 minutes per pound; roasts or larger cuts cook slightly longer. Uses refillable propane tank (sold separately).

Features:

• Stainless steel cooking chamber
  
• Built-in rotary igniter
  
• Pull-out grease pan
  
• Cool-touch handles
  

Includes:

• Cooking basket
  
• Basket lifting handle
  
• Meat thermometer